Our thanks to Debbie, our resident baker, for making these yummy matcha green tea iced cupcakes from the Cupcake Blog. Below is the icing recipe, but you can see the original recipe here.
Matcha Green Tea Icing
-2 sticks butter
-8 ounces or 1 package of Philly cream cheese
-3 cups powdered sugar
-2 tablespoons green tea matcha powder
1. Bring butter to room temperature by letting it sit out for 1 or 2 hours.
2. Beat butter and cream cheese at medium speed until creamy.
3. Sift 3 cups of powdered sugar and 1 tablespoon of matcha powder into the butter/cream cheese mixture and beat to combine.
4. Taste. Add more matcha if desired.
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